The Best Fall Dessert: Homemade Apple Crisp

When the leaves start to change and the air turns crisp, it’s time to celebrate the beauty of fall and all the delicious flavors it brings. There’s no better way to embrace the season than by indulging in a warm, homemade apple crisp.

This classic fall dessert not only captures the essence of autumn with the tender apples but also offers a burst of comforting flavors from the warm spices that make it the perfect choice for your fall gatherings. You will love this easy recipe for making a delicious homemade apple dessert that will leave your taste buds singing with joy.

Homemade Apple Crisp: A Taste of Fall Perfection

If you’re looking for the best fall dessert, look no further. Apple crisp is a classic favorite of all the apple recipes that embodies the cozy, comforting feeling of fall. The combination of tender, spiced apples, and a buttery, crisp topping makes it a treat that’s hard to resist. The best part? It’s incredibly easy to make. It’s our family’s favorite way to enjoy the juicy apples of apple season. 

The Recipe for Easy Homemade Apple Crisp

Ingredients:

For the Filling:

• 5 large apples (or enough to fill your baking dish)

For the Topping:

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/4 cup cane granulated sugar
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/4 tsp ginger
• 2 tsp vanilla extract
• 1/8 tsp nutmeg
• 1/8 tsp salt
• 8 tablespoons cold butter

Directions:

1. Start by preparing the topping. In a mixing bowl, combine the all-purpose flour, rolled oats, cane sugar, brown sugar, cinnamon, ginger, vanilla extract, nutmeg, and salt. 
2. Cut in the cold butter (I like to use my hands to press and work together- should still be chunky) until you have a crumbly texture.
3. Scatter the topping mixture in a single layer on a greased baking sheet. Place it in the oven and bake for 12 minutes at 375°F. This step will give your crisp that irresistible crunch.
4. While the topping bakes, prepare your apples. Peel, core, and slice the apples, then arrange apple slices in a prepared baking dish. You want enough apples to fill the dish.
5. Once the topping has baked, remove it from the oven and spread it evenly over the apples in your baking dish. Gently press the topping down into the apples, ensuring that it covers the surface nicely.
6. Return the dish to the oven and bake for an additional 20-25 minutes, or until the apples are tender and the crumble topping is golden brown.
7. Allow your homemade apple crisp to cool slightly before serving. Top it with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an extra layer of deliciousness.
8. Store leftovers in an airtight container for up to 3 days. 

Best Apples To Use In Homemade Apple Crisp

You can literally use any apples you like. However, some apples lend themselves more to baking. Tart apples, such as the Granny Smith are a great apple to use. Jonagold, Gala apples, and Golden Delicious also make this classic dessert amazing. What I have found works best is to combine a couple of different apples in the recipe for all the flavor, juiciness, and slight tartness that gives you the best apple crisp. 

Why This Apple Crisp Is a Must-Try

This easy homemade apple crisp is a standout fall dessert for several reasons. First and foremost, it captures the essence of the season with its warm, spiced apples and comforting, crunchy topping. It’s a dessert that appeals to all ages, making it a hit at family gatherings and cozy get-togethers. 

The recipe’s simplicity is another major advantage. You don’t need to be an experienced baker to create this delicious homemade apple dessert. With just a few basic ingredients and easy-to-follow steps, you can whip up a dessert that’s guaranteed to impress your guests.

When it comes to the best fall dessert, homemade apple crisp is an unbeatable choice. With its cozy flavors and easy preparation, it’s the perfect way to celebrate the season’s bounty. So, this fall, treat yourself to a slice of comfort and a whole lot of flavor with this delectable apple crisp. What is your favorite fall dessert?